1. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
Classification :
TX545
.
A5
2. Chemistry of foods and beverages :
Author: George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
Classification :
TX541
.
G467
2014
3. Chemistry of foods and beverages : recent developments
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses
Classification :
TX
541
.
C44
1982
4. Chemistry of foods and beverages: recent developments
Author: edited by George Charalambous and George Inglett
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Analysis,Analysis -- Congresses ، Beverages
Classification :
TX
541
.
C44
1982
5. Food safety assessment :
Author: John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection, Congresses
Classification :
TX531
.
F658
1992
6. Liquid chromatographic analysis of food and beverages :
Author: edited by George Charalambous.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
Classification :
TP372
.
5
.
S95
1979
7. Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، High performance liquid chromatography-- Congresses
Classification :
TP
372
.
5
.
S95
1979
8. Strategic innovative marketing :
Author: Damianos P. Sakas, Dimitrios K. Nasiopoulos, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Marketing, Congresses.,Marketing.
Classification :
HF5411
.
I58
2017
9. The Analysis and control of less-desirable flavors in foods and beverages /
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses
Classification :
TP372
.
5
.
A5
1980
10. The Quality of Foods and Beverages:Chemistry and Technology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food--Analysis--Congresses,Beverages--Analysis--Congresses,Flavor--Congresses,Food Industry and Trade--Congresses
Classification :
TX
541
.
Q341981
11. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
12. The Quality of foods and beverages :
Author: edited by George Charalambous, George E. Inglett
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Food industry and trade-- Congresses
Classification :
TX541
.
Q34
13. The Quality of foods and beverages : chemistry and technology
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses
Classification :
TX
541
.
Q34
14. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
